Discover the Flavors of Korea: Crispy Potato Pancakes
Are you tired of the same old dinner routine? Look no further! Introducing gamja jeon, a Korean-style potato pancake that’s about to become your new weeknight obsession.
What is Gamja Jeon?
Gamja jeon is a savory, crispy delight made with just a few simple ingredients: grated potatoes, onion, and potato starch. Unlike traditional potato pancakes, this Korean version doesn’t require flour, making it a great option for those eating gluten-free.
A Traditional Korean Treat
In Korea, gamja jeon is often enjoyed on rainy days, paired with a glass of makgeolli, a milky, lightly effervescent rice wine. The sizzling sound of the oil as the pancakes fry is said to mimic the sound of raindrops. While you may not be able to recreate the exact atmosphere, you can still experience the authentic flavors of Korea in the comfort of your own home.
How to Serve Gamja Jeon
These crispy pancakes can be enjoyed with a variety of toppings, from classic applesauce or sour cream to more traditional Korean flavors like chopped chili or scallions. For an added twist, try serving them with a dipping sauce (recipe below) or topped with a fried egg or dressed salad greens for a satisfying meal.
Gamja Jeon Recipe
Prep time: 20 minutes
Cook time: 10 minutes
Serves 1-2
Ingredients:
- 2-3 starchy potatoes, peeled and roughly cut into quarters
- 1/2 medium yellow onion, cut into quarters
- About 1/2 cup water
- Salt to taste
- Neutral cooking oil
Instructions:
- Add potatoes, onion, and water to a high-powered blender. Pulse until blended, 12-15 times.
- Strain mixture in a sieve placed over a bowl for 10-15 minutes. Season with salt to draw out excess moisture.
- Add potato-onion mixture to potato starch, season with salt, and mix well.
- Heat a nonstick pan over medium-high heat. Reduce heat to medium and add enough oil to cover the bottom of the pan.
- Carefully scoop the mixture into the pan at your desired size. Flip when the underside turns golden brown.
- Drain potato pancakes on a cooling rack over a sheet pan (optional). Season with salt while hot.
Potato Pancake Dipping Sauce
Prep time: 5 minutes
Ingredients:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon rice, apple cider, or white vinegar
- 1 teaspoon toasted sesame oil
- 1 scallion, finely chopped
- Toasted sesame seeds
Instructions:
- Combine all ingredients in a small bowl. Adjust flavor to taste.
- Use as a dipping sauce for pan-fried potato pancakes, dumplings, and more.
Get ready to indulge in the crispy, savory goodness of gamja jeon!
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