French Country Delight: Cherry Clafoutis
Imagine a rustic, yet impressive dessert that puffs up in the oven, only to collapse into a soft, custardy pancake. This classic French country treat, known as clafoutis, is studded with sweet cherries and perfect for any time of day.
A Fruitful Twist
While cherries are the traditional choice, feel free to experiment with other stone fruits like apricots. And if you’re feeling adventurous, try leaving the cherry pits intact – they’re said to add a hint of almond flavor. Just be sure to warn your guests!
Game Plan: Easy as 1-2-3
This recipe is a breeze to prepare, and with just 10 ingredients, you’ll be enjoying a delicious clafoutis in no time. Here’s what you’ll need:
- 12 ounces fresh sweet cherries, stemmed and pitted
- 3 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/2 cup all-purpose flour
- Butter, for coating the pan
- Powdered sugar, for dusting
Let’s Get Started!
Preheat your oven to 375°F and arrange a rack in the middle. Coat a medium oven-safe frying pan (about 10 inches in diameter) generously with butter and arrange the cherries in a single layer; set aside.
The Magic Happens
In a large bowl, whisk together the eggs, milk, sugar, extracts, and salt until smooth and the sugar has dissolved. Add the flour and whisk until just combined (small pockets of flour are OK). Pour the mixture over the cherries in the prepared pan.
Bake and Serve
Bake until set, puffed, and light golden brown around the edges, about 30 minutes. Remove the pan from the oven and let cool for 10 minutes (the clafoutis will deflate). Cut into wedges, dust with powdered sugar, and serve warm.
Tips and Variations
- For an authentic touch, don’t pit the cherries.
- Experiment with different stone fruits, like apricots or peaches.
- Serve clafoutis for breakfast, brunch, or dessert – it’s perfect for any meal!
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