A Twist on the Classic Cuban Sandwich
Elevate Your Meal Game
Looking to impress your friends and family with a mouth-watering Cuban sandwich? Look no further! This recipe takes the classic dish to the next level by refrigerating the slow-cooked pork overnight, resulting in a tender, juicy, and flavorful meat that’s sure to please.
The Perfect Combination
To make this culinary masterpiece, you’ll need the following ingredients:
- 1 (3- to 4-pound) pork shoulder
- 25 to 30 cloves garlic, smashed and peeled
- ½ cup orange juice
- Juice of 4 limes
- 2 bay leaves
- 1 tablespoon dried oregano
- 1 ½ to 2 teaspoons kosher salt
Slow Cooker Magic
Add the above ingredients to a large slow cooker and cook on low for 10 hours. Let it cool for a couple of hours, then refrigerate overnight with the lid slightly ajar to allow for airflow.
Assembling the Sandwich
When you’re ready to serve, use a large spoon to scoop off the hardened fat from the surface. Slice the pork into ½-inch thick pieces against the grain. Transfer the remaining juices to a medium saucepan and bring to a low simmer.
Building the Perfect Sandwich
Spread yellow mustard on both sides of an open hoagie roll. Then, layer the ingredients in the following order:
- Sliced cheese
- Sliced pork with a drizzle of sauce
- Sliced boiled ham
- More pork and sauce
- Thinly sliced dill pickles
- More cheese
The Finishing Touches
Heat a cast-iron pan over medium-low heat and add a sandwich. Place a heat-proof, heavy object (like another cast-iron pan) on top of the sandwich. Cook for 4 to 5 minutes, then flip the sandwich over and cook for another 4 to 5 minutes. Use the remaining juice as a dip for the sandwiches.
Serve and Enjoy!
This Cuban sandwich recipe is sure to become a favorite in your household. With its tender pork, tangy pickles, and melted cheese, it’s a flavor combination that’s hard to beat. So go ahead, get creative, and make it a Cuban-themed night to remember!
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