She Strengthens

Effortless Hollandaise Sauce: A Game-Changing Recipe

When it comes to making hollandaise sauce, many people shy away from the classic method due to its labor-intensive requirements. However, with this innovative approach, you can create a silky-smooth sauce with just a blender and a few simple ingredients.

The Secret to Success: Emulsification

By harnessing the power of emulsification, we can combine butter and egg yolks into a harmonious union, resulting in a rich and tangy sauce. The addition of lemon juice adds a bright, citrusy note that elevates the entire dish.

Versatile and Delicious

This hollandaise sauce is incredibly versatile and can be used in a variety of dishes, from classic eggs Benedict to broiled fish or steamed vegetables. Its creamy texture and subtle flavor make it an excellent accompaniment to many meals.

A Blender That Delivers

To make this sauce, you’ll need a high-quality blender that can handle the task of emulsification. Look for a blender that can blend hot ingredients and has a low-speed setting to ensure a smooth, even consistency.

Quick and Easy Recipe

Yields: 1 cup
Difficulty: Easy
Total Time: 10 minutes

Ingredients:

• 2 large egg yolks
• 1 tablespoon freshly squeezed lemon juice
• 8 tablespoons unsalted butter (1 stick), melted
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Step-by-Step Instructions:

1. Prepare the Water Bath: Fill a large saucepan a quarter of the way full with water and bring it to a simmer over high heat. Remove from heat and set aside.
2. Blend the Egg Yolks and Lemon Juice: Place the egg yolks and lemon juice in a blender and blend on medium speed until the mixture lightens in color, about 30 seconds.
3. Add the Melted Butter: Reduce the blender speed to low, remove the small cap from the blender lid, and slowly drizzle in all of the melted butter.
4. Season and Pulse: Turn off the blender, add the salt and pepper, and pulse to combine.
5. Keep it Warm: To keep the hollandaise warm, place the blender pitcher directly in the reserved hot water until ready to use.

With this effortless recipe, you can enjoy a delicious and authentic hollandaise sauce in just 10 minutes. So go ahead, give it a try, and elevate your cooking game!