Savory Marsala Gravy: Elevate Your Meals with Ease
When it comes to adding that extra oomph to your dishes, a rich and creamy gravy can make all the difference. And the best part? This Marsala-infused gravy is incredibly easy to whip up while your main course is cooking.
The Flavor Foundation: Browning Mushrooms
To create a deep, savory flavor profile, start by browning cremini mushrooms in butter. This step is crucial, as it lays the groundwork for the entire dish. Add a sprinkle of salt and pepper to bring out the natural flavors of the mushrooms.
Thickening the Gravy
Once the mushrooms are tender, reduce the heat and sprinkle in some all-purpose flour. Cook for a few minutes, stirring occasionally, until the flour is lightly toasted. This step is essential for thickening the gravy.
Marsala Wine: The Game-Changer
Now it’s time to add the star of the show: Marsala wine. This dry, fortified wine brings a depth of flavor that’s hard to replicate with other ingredients. Stir the wine in with a wooden spoon, scraping up any browned bits from the bottom of the pan.
Simmering to Perfection
Slowly pour in low-sodium beef broth or stock, whisking continuously to avoid lumps. Bring the mixture to a boil, then reduce the heat and let it simmer until the gravy has thickened and coats the back of a spoon.
The Finishing Touches
Remove the pan from the heat and stir in some heavy cream. Taste and adjust the seasoning as needed. And that’s it! Your Marsala gravy is ready to elevate your meals.
Yield and Prep Time
Yield: About 2 1/2 cups
Difficulty: Easy
Total Prep Time: 25 minutes
Ingredients:
- 3 tablespoons unsalted butter
- 6 ounces cremini mushrooms, stems trimmed and thinly sliced
- 1 tablespoon finely chopped shallot
- Kosher salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 1/4 cup dry Marsala wine
- 2 cups low-sodium beef broth or stock
- 1/4 cup heavy cream
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