The Secret to Award-Winning Barbecue Sauce
When it comes to barbecue sauce, few places take it as seriously as Kansas City. The city’s pitmasters guard their secret recipes with pride, but one renowned chef is willing to share his formula for success.
A Champion’s Recipe
Dr. BBQ, a seasoned competitor on the barbecue circuit, has perfected a sweet and tangy sauce that’s won him accolades across the country. His secret? Combining Thick and Sticky Barbecue Sauce with honey and hot sauce to create a rich, velvety glaze. By simmering the mixture for 15 minutes, he reduces it to a thick, syrupy consistency that’s irresistible on ribs and chicken.
A Basic Recipe to Build Upon
For those looking to create their own signature sauce, a solid foundation is essential. Our basic BBQ sauce recipe provides a starting point for experimentation. With 11 ingredients, including ketchup, dark molasses, and a blend of spices, this recipe yields 3 1/2 cups of tangy, slightly sweet sauce.
The Magic Happens in the Saucepan
To bring this sauce to life, simply combine all the ingredients in a saucepan over low heat. As the molasses dissolves, the flavors meld together, creating a smooth, velvety texture. Store the finished sauce in a covered glass jar or plastic container in the refrigerator, ready to elevate your next barbecue to new heights.
The Recipe
Ingredients:
- 2 cups ketchup
- 1 cup dark molasses
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon liquid smoke (optional)
Instructions:
- Combine all the ingredients in a saucepan over low heat.
- As soon as the molasses dissolves, the sauce is ready to use.
- Store in a covered glass jar or plastic container in the refrigerator.
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