Fall Fiesta in a Glass: A Delectable Party Punch
As the leaves change colors and the crisp autumn air sets in, what better way to celebrate than with a refreshing and flavorful party punch that embodies the essence of fall? Introducing the Full Moon Punch, a delightful concoction crafted by mixologist Duggan McDonnell of San Francisco’s Cantina, exclusively for the CHOW Test Kitchen.
A Taste of Autumn
This vibrant orange-hued punch is infused with hints of apple and clove, reminiscent of cozy fall evenings. The beauty of this recipe lies in its perfect balance of flavors – not too sweet and deceptively strong, making it an ideal choice for your next gathering.
A Closer Look at the Ingredients
To create this masterpiece, you’ll need:
- 2 (750-milliliter) bottles of white rum
- 2 cups of applejack
- 3 cups of Velvet Falernum (or a homemade alternative)
- 1 cup of Campari
- 3 cups of cranberry juice
- 3 cups of orange juice
- Juice of 6 large lemons (about 1 cup)
- 2 liters of ginger ale
- Ice
- Thinly sliced lemons, limes, and apples for garnish
Bringing it all Together
Combine the ingredients in a large punch bowl, adding ice and stirring until well blended and chilled. The result is a refreshing, fruity, and slightly spicy punch that’s sure to impress your guests. Serve over ice in a punch glass, garnished with a slice of lemon, lime, or apple.
Tips and Variations
If you can’t find Velvet Falernum, don’t worry! You can easily make your own or substitute it with a similar clove- and lime-infused liqueur. Feel free to experiment with different combinations of fruits and spices to create your own unique flavor profile. With its ease of preparation and impressive presentation, this Full Moon Punch is sure to become a staple at your fall gatherings.
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