Savory Shrimp and Sausage Skewers with a Twist of Lemon
Get ready to fire up your grill and indulge in a flavorful twist on traditional Southern shrimp boil. These mouthwatering skewers combine succulent shrimp, savory kielbasa, and a burst of citrusy freshness.
The Perfect Marinade
To start, prepare the marinade by combining freshly squeezed lemon juice, olive oil, Old Bay seasoning, and a pinch of black pepper in a large container. Add the shrimp, kielbasa, and lemon pieces, stirring to coat evenly. Cover and refrigerate for 20 minutes to allow the flavors to meld.
Skewering Perfection
Meanwhile, prepare your grill by heating it to high heat (around 400°F to 500°F). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Once the grill is ready, thread a shrimp, a piece of kielbasa, and a lemon piece onto each skewer, leaving no space between the ingredients. Repeat until you have 3 shrimp and 3 kielbasa pieces per skewer.
Grilling to Perfection
Use tongs to rub the grill grate with vegetable oil-dipped paper towels. Place the skewers in a single layer on the grill, cover, and cook for 5-6 minutes, flipping once, until the shrimp are cooked through and the kielbasa is warmed through the center.
Serving with a Squeeze
To serve, remove the lemon wedge from each skewer and squeeze the juice over the shrimp and sausage. This adds a bright, citrusy flavor that complements the savory shrimp and kielbasa perfectly.
Tips and Variations
- Make ahead: Prepare the marinade and soak the skewers ahead of time to save time during the grilling process.
- Tailgating favorite: These skewers are perfect for tailgating parties or outdoor gatherings.
- Easy to customize: Feel free to add your favorite vegetables or spices to the marinade to give the skewers a personal touch.
With these savory shrimp and sausage skewers, you’ll be the star of any outdoor gathering. So go ahead, fire up the grill, and get ready to impress your friends and family with this delicious twist on a Southern classic!
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