Nourishing Breakfast Recipe: Quinoa Porridge with Figs and Nuts
A Healthy Start to Your Day
Looking for a nutritious breakfast that’s easy to prepare and packed with flavor? This quinoa porridge recipe is just what you need. Simmering quinoa with dried figs, maple syrup, cinnamon, and nutmeg creates a delicious and wholesome breakfast dish.
Vegan Variation
To make this recipe vegan-friendly, simply substitute almond milk for the skim milk. This small change will allow you to enjoy a plant-based breakfast that’s just as tasty and satisfying.
Quick and Easy to Prepare
This recipe yields two servings and takes only 20 minutes to prepare, with just 5 minutes of active cooking time. Perfect for busy mornings when you need a quick and healthy breakfast solution.
Ingredients
- 1/2 cup dried figs, stemmed
- 1 cup quinoa, rinsed
- 1 cinnamon stick
- 1/4 teaspoon freshly grated nutmeg
- 1 cup water
- 1 1/2 cups skim milk (or almond milk for vegan version)
- 2 tablespoons pure maple syrup
- Kosher salt
- 1/4 cup toasted walnut halves
Instructions
- Prepare the Figs: Cut half the figs into small dice and set the remaining figs aside, halved.
- Combine Ingredients: In a medium saucepan, combine the quinoa, diced figs, cinnamon stick, and nutmeg.
- Add Liquid and Spices: Add the water, milk, maple syrup, and a pinch of salt. Bring to a boil, then cover and cook over low heat until the liquid has been absorbed and the quinoa is tender (about 15 minutes).
- Serve: Divide the porridge into bowls, sprinkle with the halved figs and walnuts, and serve with milk.
Enjoy Your Wholesome Breakfast!
This quinoa porridge recipe is a nutritious and delicious way to start your day. With its sweet and spicy flavors, it’s sure to become a breakfast favorite.
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