She Strengthens

Savor the Flavors of Korea: Spicy Kimchi Soft Tofu Soup

A Cozy Meal in a Bowl

Indulge in the bold flavors of Korea with this hearty kimchi soft tofu soup, packed with protein, vegetables, and a kick of spice. This comforting dish is perfect for a chilly evening in.

The Magic of Kimchi

Before we dive into the recipe, let’s talk about the star of the show: kimchi. While store-bought kimchi is convenient, making your own is a game-changer. Korean chile paste, or kochujang, is a fermented mixture of glutinous rice, soybeans, and red pepper powder that adds depth and heat to any dish. Find it in Korean markets or online, and use it sparingly to elevate your cooking.

Game Plan

To make this recipe, you’ll need to prepare white or brown rice beforehand. Set aside about 35 minutes to cook and assemble this dish.

Spicy Kimchi Soft Tofu Soup Recipe

* Servings: 3 | Difficulty: Easy | Total Time: 35 minutes*

Ingredients:

• 1 tablespoon vegetable oil
• 1/2 medium yellow onion, diced
• Kosher salt
• 2 teaspoons Korean chile paste
• 1 medium zucchini, diced
• 1 cup kimchi, coarsely chopped
• 2 cups low-sodium beef or chicken broth
• 1 teaspoon soy sauce
• 1 (14- to 16-ounce) package silken or soft tofu, drained
• 3 large eggs (optional)
• 2 medium scallions, thinly sliced (white and light green parts only)
• Steamed white or brown rice, for serving

Instructions:

Step 1: Sauté the Onion and Chile Paste

Heat the oil in a large saucepan over medium heat until shimmering. Add the onion, season with salt, and cook, stirring occasionally, until softened, about 5 minutes. Add the chile paste, stir to combine, and cook until fragrant, about 1 minute.

Step 2: Add the Zucchini and Kimchi

Add the zucchini, season with salt, and stir to combine. Add the kimchi and cook, stirring occasionally, until simmering, about 2 minutes.

Step 3: Add the Broth and Tofu

Add the broth and soy sauce, and bring to a boil. Taste and season with salt as needed. Using a large serving spoon, add the tofu by very large spoonfuls, taking care not to break up the tofu into little bits. Gently press down on the tofu with the back of the spoon so that the broth is mostly covering it. Simmer until the tofu is heated through and the flavors have melded, about 3 minutes.

Step 4: Add the Eggs (Optional) and Serve

Crack the eggs, if using, into the simmering mixture. Cover and simmer until the whites are set, about 2 minutes. Divide the stew and eggs among 3 bowls, being careful not to break up the tofu or the egg yolks. Garnish with the scallions and serve immediately with rice on the side.