Elevate Your Dinner Game with Cola-Braised Short Ribs
Are you tired of the same old dinner routine? Look no further! This innovative pressure cooker recipe combines the richness of cola, soy sauce, and spices to create tender, flavorful short ribs in just 30 minutes. Serve with mashed potatoes and a fresh salad for a meal that’s sure to impress.
The Perfect Cut of Meat
When selecting short ribs, look for the English-cut variety, which is typically 2-2.5 inches thick. Have your butcher cut the bones crosswise into 2.5-inch-long pieces for optimal cooking.
Pressure Cooker Perfection
This recipe can be made in either a stovetop or electric pressure cooker. For stovetop models, use the brown setting for steps 2 and 3, then switch to high pressure cooking. For electric models, use the brown setting throughout.
Flavorful Spice Blend
Combine kosher salt, paprika, black pepper, cayenne pepper, and ground cumin in a small bowl. Evenly rub the spice mix onto all sides of the short ribs, ensuring they’re well-coated.
Searing and Braising
Heat olive oil in the pressure cooker over medium heat. Working in batches, sear the short ribs until browned on all sides, about 6 minutes. Set aside and repeat with the remaining ribs. Add garlic and onion to the cooker, cooking until softened, about 4 minutes. Then, add cola, soy sauce, and Worcestershire sauce, scraping up browned bits from the bottom of the cooker.
High-Pressure Cooking
Return the short ribs to the pressure cooker, coating them in the sauce. Lock the lid in place and bring the cooker to high pressure. Reduce heat to medium and cook for 30 minutes, maintaining a steady stream of escaping steam.
Finishing Touches
Remove the pressure cooker from heat and allow the pressure to come down naturally for 15 minutes. Quick-release any remaining pressure, then remove the lid. Strain the liquid and return it to the cooker, skimming off excess fat. Whisk together cornstarch and water, adding half of the mixture to the cooker. Cook, whisking constantly, until the sauce is glossy and thickened, about 30 seconds. Serve the short ribs with the rich, savory sauce spooned over the top.
Yield: 4-6 servings
Difficulty: Easy
Total Time: 1 hour 40 minutes
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