Slow Cooker Tex-Mex Taco Soup: A Comforting Delight
Get ready to indulge in a flavorful and nourishing soup that’s perfect for a cozy night in. Our slow cooker Tex-Mex taco soup recipe combines the best of both worlds, blending the richness of ground beef with the vibrancy of Mexican-inspired spices and ingredients.
A Harmonious Blend of Flavors
This mouthwatering soup is a masterclass in texture and taste, featuring tender ground beef, creamy beans, and a medley of vegetables. The addition of Mexican-style stewed tomatoes, diced green chilies, and black olives adds a depth of flavor that will leave you craving more.
Effortless Preparation
The beauty of this recipe lies in its simplicity. With just 5 minutes of active cooking time, you can let your slow cooker do the hard work while you focus on more important things. Simply sauté the onion and ground beef, then transfer them to the crock pot along with the remaining ingredients.
A Feast for the Senses
After 4 hours of gentle simmering, your soup will be ready to devour. Serve it hot, garnished with a dollop of sour cream, shredded cheese, sliced green onions, and a sprinkle of fresh or pickled jalapeño peppers. For an added crunch, serve with corn chips on the side or crumble them on top.
Ingredients:
- 2 tablespoons olive oil
- 2 pounds lean ground beef, chicken, or other meat of your choice
- 2 cups chopped white onion
- Kosher salt and freshly ground black pepper to taste
- 2 (15-ounce) cans low-sodium pinto beans
- 1 (15-ounce) can low-sodium red kidney beans
- 1 (15-ounce) can sweet whole-kernel corn
- 1 (15-ounce) can Mexican-style stewed tomatoes
- 1 (15-ounce) can diced tomatoes
- 2 (5-ounce) cans diced green chilies
- 1 (5-ounce) can pitted black olives, drained
- 1 package taco seasoning
- 1 1-ounce package ranch dip mix
- Sour cream, shredded cheese, sliced green onions, and jalapeño peppers for garnish
- Corn chips (optional)
Instructions:
- Set a large nonstick sauté pan over medium-low heat and warm the oil. Add the onion and cook until soft and transparent, 5 to 7 minutes.
- Add the ground beef to the pan and cook until well done, stirring to break up the pieces. Add back the onions and mix well. Season with salt and black pepper.
- Drain any remaining fat from the pan and add the mixture to the crock pot.
- Add the remaining ingredients to the crock pot and set it to low. Cook for 4 hours.
- Serve hot, garnished with your desired toppings. Enjoy!
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