The Ultimate Whipped Cream Recipe
When it comes to whipped cream, there’s no comparison between the real deal and the artificial alternatives. With this simple recipe, you’ll be treating your taste buds to a rich, velvety delight that’s surprisingly easy to make.
Customization Options Galore
This basic recipe serves as a blank canvas, just waiting for your creative touch. Infuse it with cinnamon to pair perfectly with Apple-Honey Upside-Down Cakes, or add a splash of orange liqueur to elevate your Buttermilk and Brown Butter Waffles at your next weekend brunch.
Make-Ahead Magic
While whipped cream is best served fresh, you can prepare it ahead of time by whipping the cream to soft peaks and refrigerating it for up to 2 hours. When you’re ready to serve, simply continue whipping until you reach medium peaks.
What You’ll Need
Before we dive into the recipe, take note of the following essentials:
- 1 cup of heavy cream
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of pure vanilla extract (or try making your own!)
Yield and Difficulty
This recipe yields approximately 2 cups of whipped cream and is rated as easy, with a total preparation time of 15 minutes and an active time of just 5 minutes.
Step-by-Step Instructions
To create your heavenly whipped cream:
- Chill Your Tools: Place the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes.
- Combine Ingredients: Add the heavy cream, granulated sugar, and pure vanilla extract to the chilled bowl.
- Whip to Perfection: Whisk the mixture on high speed until medium peaks form, about 1 minute. Alternatively, use a hand whisk and a large chilled bowl, whisking for 2 to 3 minutes.
Serve and Enjoy!
Your whipped cream is now ready to be devoured. Serve immediately, or follow the make-ahead instructions for later use.
Leave a Reply