She Strengthens

Spicy Tuna Rolls Made Easy

Get Ready for a Flavorful Adventure

Spicy tuna rolls are a popular favorite in sushi restaurants, but did you know you can easily make them at home? With just a few ingredients and some basic kitchen tools, you can create these bite-sized maki rolls that are sure to impress.

Gather Your Ingredients

• 5 ounces sashimi-grade ahi tuna (yellowfin or bigeye), chopped finely
• 2 tablespoons minced green onions
• 2 tablespoons mayonnaise
• 1 tablespoon chili oil or Sriracha hot sauce
• 4 sheets nori, cut in half crosswise
• 2 cups cooked and cooled Sushi Rice
• Pickled ginger
• Wasabi
• Soy sauce

The Secret to Perfect Sushi Rice

Before you start, make sure you have a batch of Sushi Rice ready to go. This is the foundation of your spicy tuna rolls, and it’s essential to get it right.

Assemble Your Ingredients

In a small bowl, mix together the tuna, onions, mayonnaise, and chili oil or hot sauce. Set aside. Next, prepare your sushi mat by placing a piece of plastic wrap over it. Lay a half sheet of nori on the plastic wrap.

The Art of Rolling Sushi

With wet hands, spread about 1/2 cup of the rice over the surface of the nori, leaving a small border at the edge. Press and spread the rice firmly but gently, wetting your hands again if needed to prevent sticking. Spoon a thin line of the tuna mixture down the center of the rice.

Rolling with Ease

Begin rolling the edge of the bamboo closest to you, over the tuna mixture, using the mat to press down on the sushi roll firmly but gently as you roll. When you get to the raw edge of nori, use your finger to lightly wet the nori, then continue to roll up so it’s sealed. The nori should stick to itself when the roll is complete.

Finishing Touches

Remove the plastic wrap and set the roll aside, covering with a damp cloth while you work to finish the remaining rolls. Repeat until all of the rice has been used. Cut the roll in half, then into thirds so each roll results in 6 pieces. Serve with pickled ginger, wasabi, and soy sauce, and enjoy the fruits of your labor!