Savoring the Flavor of Montreal Steak Seasoning
A Blend of British Beefsteak Tradition and French Flair
Montreal steak seasoning is a culinary masterpiece that brings together the best of British beefsteak culture and French seasoning expertise. This mouthwatering blend is perfect for elevating the flavor of steaks and potatoes to new heights.
A Quick and Easy Recipe
With a yield of approximately 3/4 cup, this recipe is a breeze to prepare, requiring under 5 minutes of active time and a total preparation time of under 5 minutes. The best part? It’s incredibly easy to make!
The Essential Ingredients
To create this flavorful blend, you’ll need the following 8 ingredients:
- 2 tablespoons paprika
- 2 tablespoons crushed black pepper
- 2 tablespoons kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon crushed coriander
- 1 tablespoon dill
- 1 tablespoon crushed red pepper flakes
Mixing the Magic
To combine these ingredients, simply mix them together in a bowl until well blended. The result is a harmonious balance of flavors that will take your steak and potato dishes to the next level.
Tips and Variations
Feel free to experiment with this recipe by adjusting the proportions of each ingredient to suit your personal taste preferences. You can also use this blend on other meats, vegetables, and even as a seasoning for soups and stews. The possibilities are endless!
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