The Ultimate Whipped Cream Cheese Frosting Recipe
A Game-Changer for Cupcake Lovers
Imagine a frosting that’s both tangy and sweet, with a silky smooth texture that complements any cupcake or cake without overpowering it. Sounds too good to be true? Think again! Our whipped cream cheese frosting recipe is a revelation, and the best part? It’s incredibly easy to make.
No Butter Needed!
That’s right, folks! You can create this divine frosting without a single pat of butter. The result is a delicate, whipped delight that’s perfect for topping everything from classic vanilla cupcakes to creative concoctions like our Zucchini and Pine Nut Muffins.
Make-Ahead Magic
One of the best things about this frosting is its impressive shelf life. Store it in an airtight container in the refrigerator, and it’ll keep for up to 1 week. That means you can whip it up ahead of time and focus on more pressing matters… like devouring your creations!
A Simple yet Stellar Ingredient List
To create this masterpiece, you’ll need just three ingredients:
- 12 ounces cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Whip It Good!
Combine your ingredients in a stand mixer fitted with a paddle attachment, and beat at low speed until the sugar is fully incorporated. Then, crank up the speed to medium-high and let the magic happen! Beat for about 3 to 4 minutes, or until your frosting is light, fluffy, and utterly irresistible.
Get Creative!
This frosting is the perfect canvas for your culinary imagination. Top cookies, cupcakes, or cakes with it, or use it as a dip for fresh fruit or graham crackers. The possibilities are endless!
Yield and Difficulty
Yield: 2 cups
Difficulty: Easy
Total Time: 5 minutes
Active Time: 5 minutes
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