Savoring the Flavors of Spain: A Quick and Easy Romesco Sauce Recipe
A Delicious Dip for Any Occasion
When it comes to hosting a gathering, having a few reliable dips up your sleeve can make all the difference. That’s why we’re excited to share a shortcut version of the classic Spanish romesco sauce, perfect for impressing your guests without breaking a sweat.
The Perfect Pairing
This flavorful sauce is incredibly versatile, complementing everything from crunchy vegetable crudités to grilled chicken breasts and pasta. But for a truly unforgettable combination, try serving it with roasted shrimp and a side of homemade chimichurri sauce for a garlic-infused twist.
Planning Ahead
To make your life easier, you can prepare the romesco sauce up to 5 days in advance and store it in a tightly sealed container in the refrigerator. With a total preparation time of just 20 minutes, you’ll have plenty of time to focus on other aspects of your gathering.
Recipe Details
Yields: About 1 1/2 cups
Difficulty: Easy
Total Time: 20 minutes
Gather Your Ingredients
- 1/2 medium tomato
- 2 medium garlic cloves, peeled
- 2 slices crusty bread (about 2 ounces)
- 1/4 cup whole raw almonds
- 1 (7.25-ounce) jar roasted red peppers, drained (about 1 cup)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
Let’s Get Started!
Roasting the Ingredients
Heat your oven to 450°F and arrange a rack in the middle. Place the tomato, garlic, bread, and almonds on a rimmed baking sheet and roast for 5-7 minutes, or until the bread and almonds are lightly toasted.
Blending the Flavors
Transfer the roasted ingredients to a food processor or blender and pulse to coarsely chop. Add the roasted red peppers, vinegar, olive oil, salt, and paprika, and pulse again until well combined and relatively smooth.
With your romesco sauce ready, you’re just a few minutes away from a delicious and memorable gathering!
Leave a Reply