Summer’s Sweetest BBQ Secret: Root Beer Baked Beans
When it comes to outdoor gatherings, there’s one staple that always brings people together: delicious, smoky flavors. And what’s a BBQ without a side of mouthwatering baked beans? We’re about to take this classic dish to the next level with a surprising twist: root beer!
The Magic of Root Beer
That’s right, folks! The sweet, creamy flavor of root beer pairs perfectly with the richness of baked beans. But don’t just take our word for it – try it out for yourself! You can also experiment with other colas like Dr Pepper, Cherry Coke, or RC Cola for a unique spin.
A Word of Caution
When it comes to using soda in your recipe, remember to stick to the regular stuff. Diet drinks can become bitter when cooked, which would be a shame after all the effort you put into making these scrumptious beans.
Let’s Get Cooking!
This easy recipe yields 4 to 6 servings and takes only 35 minutes to prepare. Here’s what you’ll need:
- 5 slices of diced bacon
- 1 medium diced onion
- 1 (36-ounce) can of baked beans (preferably Bush’s)
- 1 cup of root beer (regular, not diet)
- 2 tablespoons of dark molasses
- 1/2 teaspoon of dry mustard
- 1/4 teaspoon of garlic salt
- 1/4 teaspoon of lemon pepper
- 2 to 3 whole ribs of celery
The Simple Steps to Success
- Sizzle and Soften: Cook the diced bacon and onion in a medium saucepan over a grill or side burner until the bacon is crispy and the onions are translucent.
- Add the Magic: Throw in all the remaining ingredients and stir well.
- Bring to a Boil: Heat the mixture over medium-high heat, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally, until the mixture thickens slightly.
- Serve and Savor: Remove the celery and serve the beans hot, enjoying the oohs and aahs from your BBQ guests!
So, what are you waiting for? Give these root beer baked beans a try and become the MVP of your next outdoor gathering!
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