Flawless Steamed Rice, Every Time
Steamed rice, a staple in many cuisines, can be surprisingly finicky to prepare. With just three simple ingredients – rice, water, and salt – it’s astonishing how easily things can go awry. But fear not! We’ve got a foolproof method to ensure you’ll always end up with a pot of fluffy, tender goodness.
The Secret to Success Lies in the Prep
Before we dive into the cooking process, it’s essential to start with clean rice. Rinse 2 cups of long-grain white rice in a fine-mesh strainer under cold running water until the water runs clear. This step may seem trivial, but it makes all the difference in the final product.
The Perfect Ratio
Now, combine the rinsed rice with 2 1/2 cups of water in a medium saucepan with a tight-fitting lid. If you’re feeling fancy, add a pinch of kosher salt (about 1 teaspoon) to enhance the flavor.
Heat, Steam, and Patience
Bring the water to a boil over high heat, then reduce the heat to low, cover, and let simmer undisturbed for about 15 minutes. Resist the temptation to lift the lid or stir the rice – this will only lead to uneven cooking. Once the cooking time has elapsed, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This crucial step allows the rice to steam and absorb any remaining moisture.
The Final Touch
Fluff the cooked rice with a fork to separate the grains, and voilà! Your perfectly steamed rice is ready to be devoured alongside your favorite dishes, such as our easy chicken stir-fry, slow cooker chicken soup, or spinach dhal recipe.
Yield and Cooking Time
This recipe yields approximately 6 cups of cooked rice and takes about 30 minutes to prepare. With this simple, stress-free method, you’ll be enjoying a pot of flawless steamed rice in no time!
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