Fresh Fusion: A Refreshing Shrimp Appetizer
When it comes to hosting a gathering, having a show-stopping appetizer can make all the difference. Look no further than this zesty shrimp recipe, bursting with flavor and color. Paired with a refreshing cocktail, this dish is sure to impress your guests.
The Perfect Combination
To start, succulent shrimp are briefly poached to perfection, then halved and allowed to meld with the bright flavors of lime and lemon juice. The result is a tender, citrusy delight that’s just begging to be devoured.
A Symphony of Flavors
Next, the shrimp are tossed with a medley of fresh ingredients, including crunchy red onion, spicy serrano chile, fragrant cilantro, refreshing cucumber, and creamy avocado. Each bite is a harmonious balance of textures and tastes, sure to leave your guests wanting more.
Easy to Prepare
Don’t be intimidated by the complexity of flavors – this recipe is surprisingly easy to prepare. With a total prep time of just 1 hour and 35 minutes, you’ll be enjoying this delicious appetizer in no time. Plus, with only 25 minutes of active cooking time, you’ll have plenty of time to focus on other tasks while the shrimp cure to perfection.
Ingredients
- 1 pound medium fresh shrimp, peeled and deveined
- Kosher salt
- 3/4 cup freshly squeezed lime juice (about 4 to 6 limes)
- 3/4 cup freshly squeezed lemon juice (about 2 to 3 limes)
- 1 cup finely diced red onion
- 1 serrano chile, stemmed, seeded, and finely diced
- 1 cup chopped fresh cilantro
- 1/2 English cucumber, seeded, cut into 1/2-inch cubes
- 1 ripe avocado, peeled, pitted, and cut into 1/2-inch cubes
Step-by-Step Instructions
- Poach the Shrimp: Bring a large pot of salted water to a boil. Add the shrimp and cook until firm and opaque, 1 to 2 minutes. Drain and run the shrimp under cold water to stop the cooking. Drain on paper towels and set aside.
- Cure the Shrimp: Cut the shrimp in half lengthwise and place in a medium nonreactive bowl. Add the lime and lemon juices, cover the bowl, and refrigerate for 30 minutes.
- Add the Aromatics: Add the onion and serrano chile to the bowl, cover, and refrigerate for an additional 30 minutes.
- Finish with Fresh Flavors: Just before serving, stir in the cilantro, cucumber, and avocado.
With its vibrant colors and bold flavors, this shrimp appetizer is sure to be the star of your next gathering. So why wait? Get cooking and impress your friends with this unforgettable dish!
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