Summer Refreshment at Its Finest
When the sun beats down, there’s nothing quite like a refreshing treat to cool you off. And we’ve got just the thing: a unique twist on the classic granité, featuring tart cherry juice and green tea.
The Perfect Ingredients
For this recipe, you’ll need a few key ingredients. First, grab some high-quality tart cherry juice – we recommend R.W. Knudsen’s Just Tart Cherry juice, which you can find in most gourmet or natural grocery stores. Avoid sweetened juices or fruit blends, as they’ll only add unwanted sweetness to your granité. You’ll also need some fresh lemons, granulated sugar, green tea bags, and a bit of grated ginger.
A Simple yet Effective Process
To start, combine the cherry juice, lemon juice, and sugar in a small saucepan over medium heat. Simmer for about 5 minutes, or until the sugar dissolves, then remove from heat. Next, stir in the green tea and ginger, and let it steep for 15 minutes. Strain the mixture into a shallow glass baking dish and let it cool to room temperature.
Freezing and Flaking
Once cooled, pop the mixture into the freezer until it starts to get icy around the edges – about an hour. Then, use a fork to break up the ice and create a slushy texture. Return the mixture to the freezer and repeat the process every hour or so until it’s completely frozen and grainy, which should take around 5 hours.
Tips and Variations
If you prefer a more solid granité, you can freeze the mixture overnight and then rake it with a fork right before serving. And when it comes to pairing your granité with a beverage, we highly recommend Patrick Bottex Vin du Bugey-Cerdon La Cueille from France. This light, delicate sparkler complements the sour cherry flavors and green tea notes perfectly.
Get Ready to Chill
With this refreshing summer treat, you’ll be the envy of all your friends. So go ahead, give it a try, and enjoy the perfect blend of tart and sweet!
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