Vibrant Salad Recipe to Refresh Your Senses
Get ready to tantalize your taste buds with a flavorful and nutritious salad that combines the sweetness of mango, the tanginess of grapefruit, and the crunch of jicama. This refreshing recipe is perfect for a light and satisfying meal or as a colorful addition to your next gathering.
The Perfect Blend of Flavors and Textures
To create this masterpiece, you’ll need:
- 2 vibrant ruby grapefruits
- 2 ripe but firm mangoes, peeled, pitted, and diced
- 1 small jicama (about 1/2 pound), peeled and cut into matchsticks
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- Juice of 1-2 limes
- 1/4 cup chopped cilantro
Easy Preparation in Just 20 Minutes
Start by preparing the grapefruits. Cut a slice off the top and bottom of each fruit, then stand them upright and carefully remove the peel and pith. Quarter the flesh and slice into thin pieces.
Next, combine the sliced grapefruit, diced mango, and jicama matchsticks in a large bowl. Season with salt and cayenne pepper, then drizzle with lime juice and sprinkle with chopped cilantro. Toss everything together to ensure all the ingredients are well coated.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Once chilled, serve and enjoy!
This salad is perfect for a quick lunch or dinner, and its vibrant colors make it an excellent choice for a potluck or outdoor gathering. With its unique combination of flavors and textures, it’s sure to become a new favorite.
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