Sizzling Summer Twists on Classic Hot Dogs
Fiery Cherry Topping Takes Center Stage
When it comes to elevating the humble hot dog, creativity knows no bounds. One game-changing combination is the perfect blend of sweet and heat: fresh cherries sautéed with a habanero chile and balsamic vinegar. This zesty topping takes spiral-cut hot dogs to the next level.
A Flavorful Detour from Traditional Toppings
For a refreshing change of pace, why not try a Banh Mi-inspired spin? The result is a harmonious balance of flavors and textures that will leave you wanting more.
Easy Recipe for a Quick Summer Fix
This effortless recipe yields 4 mouthwatering sandwiches in just 30 minutes, with only 20 minutes of active cooking time. The best part? It’s incredibly easy to prepare!
Gather These 7 Essential Ingredients
- ½ tablespoon grapeseed oil
- 1 cup pitted fresh cherries, halved
- 1 fresh chile pepper (habanero, jalapeño, or serrano), sliced thin
- 1 tablespoon balsamic vinegar
- 4 hot dog buns
- Dijon mustard
- 4 grilled spiral-cut hot dogs
Sauté, Assemble, and Serve
Heat the grapeseed oil in a sauté pan over medium heat. Add the cherries, chile, and balsamic vinegar, cooking for a few minutes until the flavors meld together. Set aside. Meanwhile, spread Dijon mustard on a hot dog bun, fill with a grilled spiral-cut hot dog, and spoon the balsamic cherry mixture on top. Repeat with the remaining ingredients and serve immediately.
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