She Strengthens

Game-Day Chili Hacks to Impress Your Friends

The countdown to the big game has begun, and a mouth-watering, tear-inducing chili is at the top of your priority list. But let’s face it – you’re already juggling air fryer wings, football-shaped sugar cookies, and a keto dip. You want to enjoy the game, not spend hours in the kitchen. So, is canned chili really that bad? According to Josiah Citrin, executive chef and founder of Mélisse Santa Monica and Charcoal Venice, the answer is no.

Start with a Low-Sodium Base

Citrin recommends opting for a low-sodium canned chili, allowing you to adjust the seasoning to your taste. Our top pick is a combination of Amy’s Light Sodium Black Bean Chili and Amy’s Medium Chili with Vegetables. This way, you can add salt and spices as needed, ensuring your chili isn’t too salty.

Elevate with Toasted Spices

To take your chili to the next level, Citrin stresses the importance of toasting your spices. Pull out those ground spices from your rack – cumin, chili spice, chipotle spice, and coriander – and sauté them until fragrant. This will bring out the full flavor of your spices. Remember to taste and adjust as you go, nailing the perfect ratio of spice.

Add Your Own Meat for a Personal Touch

Citrin suggests avoiding the unusual texture of canned meat by opting for vegetarian chili packed with beans. Then, add your own browned ground turkey or ground beef for a personalized twist. Feeling adventurous? Try duck for a unique flavor profile.

Save Time, Not Flavor

To save time without sacrificing flavor, prepare your chili up to three days in advance and store it in the fridge. Citrin assures us that letting it sit will actually enhance the flavor.

Get Creative with Toppings

Want to wow your guests? Elevate your cheese and sour cream game with French Cantal, crème fraîche, or Fage yogurt. Even cottage cheese can add a delightful texture. If you prefer classic toppings, opt for white cheddar over yellow and serve with a crusty sourdough.

Finishing Touches

Finally, don’t forget the importance of fresh toppings and presentation. Add chopped onions, tomatoes, cilantro, and jalapeños to give your chili a vibrant, homemade look. Serve it from a beautiful pot alongside your toppings, and your guests will never suspect it’s from a can.