Egg-straordinary Breakfast Twist
Breakfast Just Got a Whole Lot Easier
Imagine starting your day with a delicious, restaurant-quality breakfast that’s ready in just 15 minutes. Sounds too good to be true? Think again! Our egg in a nest recipe is a game-changer, and we’re about to take it to the next level with a few simple tweaks.
Fresh Herbs and Roasted Garlic: The Ultimate Flavor Boost
To elevate this classic dish, we’re introducing two new players: fresh herbs and roasted garlic. By incorporating these ingredients, you’ll add a depth of flavor and sophistication that will make this breakfast a staple in your household.
The Perfect Blend
For an added layer of complexity, beat the eggs together with minced fresh herbs before pouring them into the bread holes. Then, rub the bread slices with a hint of roasted garlic before cooking. This combination will create a truly unforgettable taste experience.
Quick, Easy, and Delicious
This recipe is designed for busy mornings, and its simplicity is part of its charm. With just 5 ingredients and 10 minutes of cooking time, you can have a mouthwatering breakfast on the table in no time.
Ingredients
- 2 slices of bread (1-inch thick)
- 1 tablespoon unsalted butter
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
Instructions
- Prepare the Bread: Cut or tear a 2-inch hole out of the center of each slice of bread.
- Melt the Butter: Melt the butter in a large nonstick frying pan over medium heat until foaming.
- Add the Bread: Add the bread slices to the pan and cook until golden brown, about 3-4 minutes.
- Crack the Eggs: Crack an egg into each bread hole, season with salt and pepper, and cook until the bottoms are golden brown.
- Flip and Serve: Using a flat spatula, flip and cook until the second side is golden brown, about 3 minutes more for runny yolks. Serve immediately and enjoy!
Leave a Reply