The Ultimate Comfort Dessert: A Simple yet Satisfying Rice Pudding Recipe

The Magic of Simplicity

Rice pudding is a comforting classic that’s incredibly easy to make. With just a few basic ingredients and under 30 minutes of cooking time, you can whip up a batch of this warm, creamy goodness.

The beauty of this recipe lies in its simplicity. By combining milk, raw rice, sugar, and a pinch of salt in a saucepan, you’ll be on your way to a deliciously creamy dessert. Simmer the mixture for about 20 minutes, then stir in a hint of vanilla or almond extract.

Customize to Your Heart’s Content

Want to add some crunch? Sprinkle on some chopped nuts. Looking for a pop of color? Top with fresh or dried fruit. You can get creative with your toppings – the possibilities are endless. And if you’re feeling adventurous, try adding a dash of cinnamon or nutmeg for an extra boost of flavor.

The Essential Tool: A Good Saucepan

A good all-purpose saucepan is a kitchen staple, and for good reason. Look for one with a tight-fitting lid that allows you to monitor the cooking process. This will ensure your rice pudding cooks evenly and prevents a mess.

Recipe Details

• Yield: 6 servings
• Difficulty: Easy
• Total Time: 25 minutes

Ingredients:

• 1 quart whole milk
• 1 cup short-grain or long-grain white rice
• 6 tablespoons granulated sugar, plus more as needed
• Pinch salt
• 1/4 teaspoon vanilla or almond extract
• Toppings such as chopped nuts, dried or fresh fruit, cinnamon, or nutmeg (optional)

Instructions:

1. Combine the milk, rice, sugar, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.
2. Lower the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is tender and the mixture thickens, about 20 minutes.
3. Remove from the heat and stir in the vanilla or almond extract. Taste, adding additional sugar or toppings as desired.