Savoring the Flavor of Steak Tartare

Selecting the Finest Ingredients

To create an exceptional steak tartare, it’s essential to source high-quality beef from a trusted supplier. Inform your butcher that you’ll be serving the meat raw, and they’ll provide you with the best cut. Additionally, opt for pasteurized or extremely fresh eggs from a reputable source.

A Simple yet Elegant Recipe

This effortless recipe yields 4 servings and can be prepared in just 5 minutes.

Combine anchovy fillets (if using), capers, and Dijon mustard in a nonreactive bowl.
Use a fork or spoon to mash the ingredients until they're evenly blended, then mix in egg yolks.

Folding in the Flavors

Next, use a rubber spatula to fold in the remaining ingredients:

• diced beef tenderloin
• red onion
• Italian parsley
• olive oil
• hot sauce
• Worcestershire sauce
• crushed chile flakes (if desired)

Season the mixture with salt and freshly ground black pepper to taste.

Serving Suggestions

Serve your steak tartare immediately, garnished with:

• toast points
• French fries, as they do at the Polo Lounge
• a bed of mesclun for a refreshing twist

Tips and Variations

For an added layer of flavor, consider serving your steak tartare with a side of:

• toasted bread
• crispy French fries

If you prefer a milder flavor, simply omit the anchovy fillets or reduce the amount used. With its rich history and versatility, steak tartare is sure to become a staple in your culinary repertoire.