Reviving a Retro Classic: The Fuzzy Navel
Looking for a refreshing twist on the traditional brunch cocktail? Look no further than the Fuzzy Navel, a sweet and tangy drink that’s sure to please.
A Simple yet Fruity Combination
This 1980s fern-bar favorite is a cinch to make, requiring just three ingredients: peach schnapps, freshly squeezed orange juice, and a splash of fun. With its ease of preparation and delightful flavor, it’s the perfect alternative to the ubiquitous Mimosa.
Gather Your Ingredients
- 2 ounces peach schnapps
- 6 ounces freshly squeezed orange juice
- Orange slice for garnish
Shake, Stir, and Serve
To craft this tasty treat, simply:
- Fill a highball glass with a handful of ice.
- Pour in the peach schnapps, followed by the orange juice.
- Stir gently to combine.
- Garnish with a slice of orange and serve immediately.
Why You’ll Love the Fuzzy Navel
With its fruity flavor and effortless preparation, the Fuzzy Navel is sure to become your new go-to brunch cocktail. So why settle for the same old Mimosa when you can try something new and exciting? Give the Fuzzy Navel a try and taste the difference for yourself!
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