Easy Apple Crisp: A Delicious Alternative to Pie
Are you short on time or not a fan of making pastry from scratch? Fear not! A simple apple crisp is the perfect solution. This effortless dessert requires minimal preparation and yields a mouthwatering result.
The Magic of Apples and Spices
To begin, peel, core, and slice 2 1/2 pounds of medium-sized Granny Smith and Golden Delicious apples. In a large bowl, combine the apple slices with 2-3 tablespoons of granulated sugar, 3/4 teaspoon of ground cinnamon, and 1/4 teaspoon of fine salt. Toss until the apples are evenly coated with the dry ingredients.
A Crunchy Streusel Topping
In the same bowl, mix together 1/2 cup of packed light brown sugar, 1/2 cup of uncooked rolled oats, and 1/3 cup of all-purpose flour. Add 4 tablespoons of cold unsalted butter, cut into small pieces, and blend until the mixture forms small clumps. This streusel topping will add a delightful crunch to your apple crisp.
Assemble and Bake
Preheat your oven to 350°F and arrange a rack in the middle. Lightly coat an 8-by-8-inch baking dish with butter. Place the apple mixture in the prepared dish and set aside. Sprinkle the streusel topping evenly over the apples, making sure to cover the entire surface. Bake for 50-60 minutes, or until the streusel is crispy and the apples are tender.
The Finishing Touches
Remove the apple crisp from the oven and let it cool on a rack for at least 30 minutes before serving. This allows the flavors to meld together and the streusel to set. Serve warm, topped with vanilla ice cream or whipped cream, if desired.
Recipe Details
Yield: 8 servings
Difficulty: Easy
Total Time: 1 hour 40 minutes
Active Time: 20 minutes
Ingredients:
- 2 1/2 pounds medium Granny Smith and Golden Delicious apples
- 2-3 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 1/2 cup packed light brown sugar
- 1/2 cup uncooked rolled oats
- 1/3 cup all-purpose flour
- 4 tablespoons cold unsalted butter
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