Sweet Potato Latkes with a Spicy Twist
Looking for a fresh spin on traditional latkes? Try substituting sweet potatoes and scallions for the usual russet potatoes and onions. This easy recipe yields about 24 crispy, flavorful latkes perfect for any occasion.
The Perfect Balance of Flavors
A dollop of chipotle sour cream adds a delightful spicy-cool contrast to the sweet potato goodness. This unexpected combination will leave your taste buds wanting more.
Get Started with These Simple Ingredients
For the chipotle sour cream:
- 1 cup sour cream
- 1 tablespoon minced chipotle chiles in adobo sauce
For the latkes:
- 1 pound sweet potatoes, peeled and coarsely shredded
- 2 scallions, minced
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup vegetable oil
Cooking Up a Storm
Begin by mixing the sour cream and minced chipotle chile until well combined. Set aside for later. Next, heat your oven to its lowest setting and line a large plate with a double layer of paper towels. This will come in handy for draining excess oil from your latkes.
In a separate bowl, combine the sweet potatoes, scallions, flour, eggs, salt, and pepper. Stir until everything is well incorporated.
Frying Up the Latkes
Add the vegetable oil to a skillet with high sides and place it over medium-high heat. Once hot but not smoking, spoon in 2 tablespoons of the sweet potato mixture, using a metal spatula to flatten it into a rough circle about 3 inches in diameter. Repeat with 3 more latkes.
Reduce the heat to medium and cook until golden on the first side, about 1 1/2 minutes. Flip and cook for an additional 1 1/2 minutes. Transfer the cooked latkes to the paper-towel-lined plate and keep them warm in the oven. Repeat with the remaining sweet potato mixture.
Serve and Enjoy!
Serve your crispy sweet potato latkes with a dollop of that delicious chipotle sour cream. This unexpected combination is sure to become a new favorite!
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