She Strengthens

Unlock the Secret to Irresistible Rice Krispie Treats

When it comes to classic childhood snacks, few treats evoke nostalgia like Rice Krispie treats. But what sets apart a mediocre batch from an unforgettable one? The answer lies in a few simple tweaks that will take your treats from bland to grand.

The Magic Ingredients

A traditional recipe calls for half a cup of sweetened condensed milk, but we’re taking it up a notch. By adding an extra cup of mini marshmallows, a generous teaspoon of fine sea salt, and a tablespoon of vanilla, you’ll create an explosion of flavors and textures that will leave everyone wanting more.

Easy as 1, 2, 3

Don’t be intimidated – making these treats is a breeze. With just seven ingredients, you’ll be on your way to creating a sweet sensation.

• 1/2 cup unsalted butter
• 1/2 cup sweetened condensed milk
• One 10-oz bag mini marshmallows, plus one cup
• 1 Tbsp vanilla
• 1 tsp fine sea salt
• 6 cups Rice Krispies
• Flaky sea salt, optional

The Cooking Process

Grease an 8×8×2-inch pan with cooking spray or softened butter to prevent sticking. In a large pot, melt the butter over medium heat, then add the sweetened condensed milk. Stir until the mixture is smooth and bubbles start forming.

Next, add the bag of marshmallows and stir until they’re fully incorporated and the mixture is silky smooth. Add the vanilla and salt, stirring again to combine.

The Final Touches

Remove the pot from the heat and add the Rice Krispies and remaining cup of marshmallows. Stir until everything is well combined, then transfer the mixture to the prepared pan. Press down lightly with a sheet of plastic wrap to avoid compacting the treats.

If desired, sprinkle with flaky sea salt for added crunch and flavor. Let the treats set at room temperature for at least an hour before cutting into 16 slices and serving.

Savor the Leftovers (If There Are Any!)

Store any leftovers in an air-tight container at room temperature for up to 3 days. But let’s be real – these treats are so irresistible that you might not have any leftovers to worry about!