Break Free from Overpriced Granola: A DIY Recipe for a Fraction of the Cost
When it comes to granola, many of us are guilty of shelling out top dollar for a fancy twist on toasted oats. But what if you could create your own delicious blend at home, without breaking the bank? With this simple recipe, you can do just that.
The Beauty of Customization
This granola base is the perfect canvas for your creativity. Add your favorite dried fruits, nuts, or superfoods to create a unique blend that suits your taste buds. Want to experiment further? Try substituting rolled oats with spelt, barley, or wheat for a nutritional boost.
A Recipe That’s Easy on the Wallet (and Your Time)
Yield: About 3 cups
Difficulty: Easy
Total Time: 40 minutes
Active Time: 15 minutes
Gather Your Ingredients
- 3 cups rolled oats (not instant)
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup small-dice dried fruit
- 1/2 cup coarsely chopped raw or toasted nuts or seeds
Let’s Get Started!
- Preheat and Prep: Heat your oven to 300°F and position a rack in the middle.
- Mix and Mingle: Combine oats, brown sugar, cinnamon, and salt in a large bowl. Set aside.
- Sweet and Savory: Mix honey, oil, and vanilla in a small bowl. Pour over the oat mixture and stir until the oats are evenly coated.
- Bake to Perfection: Spread the mixture on a rimmed baking sheet and bake for 15 minutes. Stir and continue baking until the granola is lightly golden brown, about 5-15 minutes more.
- Cool and Combine: Let the granola cool on a wire rack, stirring occasionally, about 20 minutes. Add your chosen fruit and nuts or seeds, and toss to combine.
- Store and Enjoy: Store your homemade granola in an airtight container for up to 2 weeks.
With this easy recipe, you can create your own delicious granola at a fraction of the cost of store-bought options. So why wait? Get creative and start making your own today!
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