She Strengthens

Savory Meatloaf Recipe: Elevate Your Ground Turkey Game

Are you tired of bland ground turkey dishes? Look no further! This easy meatloaf recipe packs a flavor punch with the addition of umami-rich ingredients like Worcestershire sauce, soy sauce, and Parmesan cheese.

Flavorful Ingredients

To create this mouthwatering meatloaf, you’ll need the following ingredients:

• 2 pounds ground turkey breast
• 1 cup quick-cooking oats
• 1/2 cup Parmesan cheese, grated on the small holes of a box grater
• 1/3 cup ketchup
• 1/3 cup finely chopped yellow onion
• 1/4 cup finely chopped fresh Italian parsley
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 1 1/2 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh sage leaves
• 1/2 teaspoon freshly ground black pepper
• 2 medium garlic cloves, minced
• Unsalted butter or cooking spray for coating the pan

Easy Preparation

Preheat your oven to 400°F and arrange a rack in the middle. Coat a 9-by-5-inch loaf pan with butter or cooking spray and set it aside.

Next, combine all the remaining ingredients in a large bowl. Using clean hands, mix the ingredients until they’re just combined – be careful not to squeeze or overwork the mixture. Transfer the mixture to the prepared loaf pan, spreading it to the edges and smoothing out the top.

Bake to Perfection

Bake the meatloaf for about 50 to 60 minutes, or until it’s cooked through. Once it’s done, let it sit for 10 minutes before serving. Pair it with green beans, mashed potatoes, and turkey gravy for a comforting dinner that’s sure to please.

Yield and Cooking Time

This recipe yields 4 to 6 servings and takes approximately 25 minutes to prepare, plus about 1 hour of cooking time. With its easy preparation and impressive flavor, this meatloaf recipe is sure to become a staple in your kitchen.