Unlock the Flavors of Roasted Potatoes
A Simple yet Elegant Side Dish
Imagine a side dish that’s easy to prepare, yet packed with flavor and versatility. Look no further than roasted fingerling potatoes, expertly seasoned with herbs and spices. This recipe, inspired by Chef Mark Peel of Campanile restaurant in LA, is a perfect accompaniment to a variety of main courses.
The Magic of Roasting
Roasting brings out the natural sweetness of potatoes, which pairs beautifully with a range of herbs and spices. In this recipe, we’ll explore the combination of olive oil, salt, pepper, and fresh rosemary or thyme to create a truly unforgettable taste experience.
Gather Your Ingredients
For this recipe, you’ll need:
- 1 1/4 to 1 1/2 pounds fingerling potatoes, scrubbed
- 2 tablespoons extra-virgin olive oil
- A few sprigs or 1 tablespoon finely chopped fresh rosemary or thyme (optional)
Easy Preparation
Preheat your oven to 425°F and arrange a rack in the middle. Place the potatoes in a baking dish and toss with oil, salt, freshly ground black pepper, and herbs (if using). Ensure the potatoes are well coated with oil and the baking dish is also well oiled. Add more oil as needed.
Roasting to Perfection
Cover the baking dish with foil and place it in the oven for 40 minutes. Check the potatoes for tenderness; they should be slightly firm when pierced with a knife. If not, give them an additional 10 minutes. Remove from the oven and let cool in the pan before serving.
Tips and Variations
To take your roasted potatoes to the next level, try topping them with a basic Aioli sauce or pairing them with an easy lamb recipe. The possibilities are endless!
Recipe Details
Yield: 4 servings
Difficulty: Easy
Total Time: About 45 minutes
Active Time: 5 minutes
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