She Strengthens

Embracing the Joy of Summer: How Pie-Making Became My Solace

As the temperature rises, many of us welcome the warmth of summer with open arms. Not me, though. I’ve always been a self-proclaimed summer grump, and my aversion to hot weather and humidity is well-documented. But this year, I decided to take matters into my own hands and find ways to make the season more enjoyable.

Discovering the Power of Pie

It all started with a dusty old cookbook, “A Year of Pies” by Ashley English, which had been collecting dust on my shelf for years. I rediscovered it while packing up to move, and it sparked an idea: I would bake my way through the summer recipes. The first pie I made was a triple-berry lattice crust, and despite its imperfections, it was a triumph. The jammy filling and sweet berries were a hit, and I was hooked.

Finding Confidence in the Kitchen

As I continued to bake, I noticed something remarkable: the more pies I made, the more confident I became. I started to experiment with new ingredients and techniques, and my insecurities about baking began to fade. I realized that making mistakes was an essential part of the process, and that sharing my creations with others was a key to building confidence.

The Joy of Sharing

Sharing my pies with friends and family has been a game-changer. It’s not just about the act of baking; it’s about the connections and memories we create when we share our creations with others. Whether it’s a Bachelorette viewing party or a simple gathering with friends, pie has become a symbol of community and joy.

The Cost of Pie-Making

As a personal finance enthusiast, I know that hobbies can come with a cost. But I’ve found that pie-making is a relatively affordable pursuit. With ingredients like butter, flour, and berries, the cost per pie is around $20-25, yielding 8-10 servings. Of course, there are some upfront investments, like a tart pan and pie carrier, but they’re worth it for the joy and connection they bring.

Finding Purpose in the Mundane

Pie-making has taught me that even the most mundane tasks can be transformed with a sense of purpose. By focusing on the things I enjoy, like baking and sharing with others, I’ve found that the parts of my life that I once dreaded have become more manageable. It’s a reminder that having things to look forward to can make all the difference.

A Newfound Appreciation for Summer

As I reflect on my summer of pie-making, I realize that it’s changed my perspective on the season. I still may not love the heat and humidity, but I’ve found ways to make the most of it. Pie has become a symbol of joy, connection, and purpose, and I’m grateful for the lessons it’s taught me. Who knows? Maybe next summer, I’ll find a new passion to pursue. But for now, I’m happy to be surrounded by the sweet aroma of freshly baked pie.