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Vibrant Onion Relish: A Flavorful Companion to Indian Delights

Onion relish is a staple condiment in Indian cuisine, adding a burst of flavor and color to various dishes. This easy-to-make recipe yields a deliciously tangy and sweet relish that pairs perfectly with naan, pappadam, and other Indian breads, as well as tandoori delights.

The Magic of Onions

To begin, thinly slice three red or sweet onions and sprinkle them with kosher salt. Allow them to drain in a colander for an hour, then rinse and pat them dry. This step helps to remove excess moisture and brings out the natural sweetness of the onions.

Balancing Flavors

In a separate bowl, dissolve two tablespoons of dark brown sugar into the juice of one lemon and a little hot water. This mixture will add a rich, caramel-like flavor to the relish. Combine the sugar-lemon mixture with the onions, ensuring they’re well coated.

Adding Freshness and Spice

Next, add three thinly sliced medium tomatoes, one thinly sliced medium green pepper, and one thinly sliced green or red chile to the onion mixture. The crunch and freshness of these ingredients will provide a delightful contrast to the sweetness of the onions.

Finishing Touches

To complete the relish, stir in one tablespoon of grated ginger and two tablespoons of chopped cilantro. Season with salt to taste, and you’re ready to serve.

Serving Suggestions

This vibrant onion relish is incredibly versatile and can be enjoyed in various ways. Serve it as a dip for Indian breads, use it as a topping for tandoori dishes, or simply enjoy it as a flavorful salad. The possibilities are endless!