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Rediscovering a Lost Art: The Classic Applejack Cocktail

A Taste of History

In the early days of American colonization, a spirit emerged that would become a staple in many a settler’s home: applejack. This 80- to 100-proof brandy, aged for two years in wood, was the original base for the applejack cocktail. But why has this classic drink fallen out of favor, especially when apple-flavored cocktails are more popular than ever?

The Rise of Impostors

The answer lies in the fact that most modern apple cocktails are made with apple-based spirits other than applejack. Calvados, a French apple brandy, is a subtle and fruity alternative, but it’s not the same as the real deal. Applejack, also known as “Jersey Lightning,” was once a favorite among early colonists and during Prohibition, thanks to its ease of home brewing.

The Unique Process Behind Applejack

So, what sets applejack apart? Its production involves a process called “jacking,” where cold temperatures are used to separate water and alcohol based on their different freezing points. The water freezes into ice, leaving behind a higher concentration of ethyl alcohol. This results in a spirit that’s both potent and flavorful.

A Drink Fit for the Frontier

Imagine sipping on a true applejack cocktail on a dusty front porch, surrounded by the great outdoors. It’s a drink that evokes a sense of nostalgia and adventure. With its rich history and unique flavor profile, it’s time to give applejack the recognition it deserves.

Recipe: Classic Applejack Cocktail

Yield: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes

Ingredients:

• 2 ounces applejack or apple brandy
• 1/2 ounce curaçao
• 2 dashes of angostura bitters
• Apple slices

Instructions:

1. Shake the applejack, curaçao, and bitters with ice.
2. Strain into a chilled cocktail glass.
3. Garnish with apple slices.

Take a step back in time and experience the authentic taste of America’s past with this classic applejack cocktail recipe.