She Strengthens

Elevate Your Hanukkah Celebration with Crispy, Flavorful Latkes

When it comes to Festival of Lights celebrations, latkes are a must-have. But let’s face it, traditional recipes can result in greasy, one-dimensional pancakes that leave your house smelling like a fryer. Not this year! We’re shaking things up with a game-changing recipe that adds turnips and thyme to the mix, and fries them in duck fat for an unparalleled flavor experience.

A Match Made in Heaven: Duck Fat and Latkes

Imagine serving these crispy, flavorful latkes alongside duck confit, and using the leftover duck fat for frying. It’s a match made in heaven! And the best part? This recipe is fleishig-friendly when made with duck fat.

Tips for a Smell-Free Kitchen

Before we dive into the recipe, let’s address the elephant in the room: the smell. Don’t worry, we’ve got you covered. Check out our tips for minimizing the aroma and keeping your kitchen fresh.

The Recipe

Yield: 6-8 servings
Difficulty: Medium
Total Time: 1 hour 15 minutes

Ingredients

• 2 medium russet potatoes (1 1/2 pounds), peeled
• 1 large turnip (10 ounces), peeled and quartered
• 1/2 medium yellow onion (5 ounces), cut into quarters
• 2 large eggs, lightly beaten
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh thyme leaves
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 6 ounces duck fat or 3/4 cup vegetable oil, plus more as needed
• Applesauce, for serving (optional)

Instructions

1. Shred and Drain: Using a box grater or food processor, shred the potatoes, turnip, and onion. Place them in a strainer over a large bowl, squeeze out excess moisture, and let stand for a few minutes.
2. Mix and Combine: Beat together the eggs, flour, thyme, and measured salt and pepper in a separate bowl. Add the egg mixture to the vegetables and mix until evenly combined.
3. Heat and Fry: Heat the duck fat or vegetable oil in a large heavy-bottomed frying pan over medium-high heat until shimmering. Form silver-dollar-size latkes and fry until golden brown, about 3-4 minutes per side.
4. Serve and Enjoy: Serve hot or at room temperature with applesauce, if desired.

Get ready to impress your Hanukkah guests with these crispy, flavorful latkes that will leave them wanting more!