She Strengthens

Savory Clam Stir-Fry Recipe

Flavors of the East

Imagine a dish that combines the sweetness of littleneck clams with the savory flavors of Chinese bean sauce, soy sauce, garlic, and ginger. This mouthwatering stir-fry recipe is sure to delight your taste buds.

The Essential Ingredients

To create this culinary masterpiece, you’ll need:

• 1 1/2 pounds littleneck clams
• 1/3 cup clam juice or low-sodium chicken broth
• 1 tablespoon Chinese bean sauce
• 1 teaspoon soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon finely chopped shallots
• 2 medium garlic cloves, finely chopped
• 2 teaspoons peeled and finely chopped fresh ginger
• 1/4 teaspoon red pepper flakes or 1 finely chopped fresh Thai chile
• 1/4 cup thinly sliced scallions

Preparing the Clams

Before cooking, thoroughly soak the clams in cold water, discarding any open ones. Scrub the shells with a stiff brush to remove any grit, then rinse well. Drain the clams and pat dry with paper towels.

The Stir-Fry Process

Heat a 14-inch flat-bottomed wok or large frying pan over high heat until a bead of water dances when dropped in the pan. Drizzle the oil around the perimeter of the wok or pan and add the shallots, garlic, and ginger. Stir-fry until fragrant, about 15 seconds.

Adding the Clams and Flavorings

Add the reserved clams and stir-fry for 1 minute. Add the red pepper flakes or chile and stir-fry until combined, about 30 seconds. Then, add the reserved bean sauce mixture, cover with a tight-fitting lid, and cook for 4 minutes, stirring once every minute.

The Finishing Touches

Uncover and stir-fry until the clams are fully open, about 1 minute more. Transfer the opened clams to a serving dish and continue stir-frying, transferring the clams to the dish as they open, until the bean sauce mixture is reduced to a saucy consistency. Discard any unopened clams. Add the scallions, stir to combine, and pour the sauce over the clams.

Serve and Enjoy!

This delectable stir-fry is best served over steamed white rice, allowing the savory sauce to be spooned over the top. Savor the flavors of the East with this mouthwatering recipe!