She Strengthens

Smokey Spice Rub Elevates Lean Pork Tenderloin

Get ready to take your barbecue game to the next level with this mouth-watering recipe! A simple yet flavorful spice rub made with brown sugar, espresso powder, salt, pepper, and smoked paprika transforms lean pork tenderloin into a show-stopping dish.

The Magic of Marinating

To achieve maximum flavor and tenderness, allow the spice-rubbed tenderloins to sit for up to 24 hours. This may seem like a long time, but trust us, it’s worth the wait. If you’re short on time, a 30-minute marinade will still yield delicious results.

Easy Prep, Impressive Results

This recipe is surprisingly easy to prepare, requiring only 7 ingredients and about an hour of your time. The result? A tender, juicy, and smoky pork tenderloin that’s sure to impress your friends and family.

Spice Rub Ingredients

• 2 tablespoons packed dark brown sugar
• 1 tablespoon plus 1 teaspoon instant espresso powder
• 1 tablespoon plus 1 teaspoon kosher salt
• 2 1/2 teaspoons smoked paprika
• 1/2 teaspoon freshly ground black pepper

Tenderloin Prep

• 2 (1- to 1-1/2-pound) pork tenderloins
• 2 tablespoons olive oil

Grilling to Perfection

Heat your grill to medium heat (about 350°F to 450°F). Place the tenderloins on the grill and cook, turning every 5 minutes, until they’re browned all over and reach an internal temperature of 145°F to 150°F. This should take about 20 to 30 minutes.

Let it Rest

Once cooked, transfer the tenderloins to a cutting board and let them rest for 5 to 10 minutes. Slice into 1/2-inch-thick pieces and serve with your favorite sides, like Kale and Apple Coleslaw. Enjoy!