She Strengthens

Elevate Your Dorm Cooking Game with These Beer-Infused Biscuits

When it comes to dorm cooking, simplicity and creativity are key. That’s why we’ve got a game-changing recipe that’ll make the most of last night’s leftover beer.

The Perfect Trio: Beer, Cheese, and Baking Mix

This ingenious recipe combines the essentials: all-purpose baking mix, cheddar cheese, and light beer. The result? Flaky, flavorful biscuits that’ll become a staple in your dorm kitchen.

Quick, Easy, and Delicious

With a total prep time of just 15 minutes, these biscuits are perfect for a quick snack or meal accompaniment. Plus, they’re incredibly easy to make, requiring only 5 minutes of active cooking time.

Get Ready to Impress Your Friends

Here’s what you’ll need:

• 2 cups all-purpose baking mix (like Bisquick)
• 2/3 cup light beer (think Coors Light, Natural Light, or Pabst Blue Ribbon)
• 1/2 cup grated cheddar cheese
• 2 tablespoons unsalted butter (1/4 stick), melted

Let’s Get Baking!

1. Preheat your toaster oven to 450°F.
2. Mix together the baking mix, beer, and cheddar cheese until just combined.
3. Drop the mixture by tablespoons onto an ungreased baking sheet.
4. Bake for 8-10 minutes, or until the bottoms are golden brown and the tops are flecked light brown.
5. Brush with melted butter and serve hot.

These beer-infused biscuits are the perfect way to elevate your dorm cooking game and impress your friends. So go ahead, get creative, and enjoy!