She Strengthens

Quick and Delicious Grilled Salmon Recipe

Are you looking for a simple and healthy dinner option that’s perfect for a warm evening? Look no further! This mouth-watering grilled salmon recipe is a game-changer. With a sweet and tangy maple syrup and mustard glaze, it’s a flavorful twist on traditional grilled salmon.

What You’ll Need

Before we dive into the recipe, make sure you have the following essentials:

• A pastry brush
• 4 skin-on salmon fillets (6 ounces each)
• Vegetable oil for oiling the grill and fish
• Kosher salt and freshly ground black pepper
• Maple syrup, whole-grain mustard, cider vinegar, thyme leaves, and other glaze ingredients (see below)

The Glaze

The star of the show is the glaze, which can be made up to a day in advance. Simply whisk together:

• 1/3 cup maple syrup
• 3 tablespoons whole-grain mustard
• 1 teaspoon cider vinegar
• 1/2 teaspoon finely chopped fresh thyme leaves
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper

Grilling Perfection

To ensure your salmon cooks evenly, follow these steps:

1. Preheat your grill: Heat a grill pan or outdoor grill to medium-high (about 375°F to 425°F).
2. Prepare the glaze: Place the glaze ingredients in a medium oven-safe frying pan and whisk until combined.
3. Grill the glaze: Place the frying pan on the grill, cover, and cook until the glaze just comes to a boil (about 3-4 minutes).
4. Prepare the salmon: Pat the salmon dry with paper towels, brush both sides with vegetable oil, and season with salt and pepper.
5. Grill the salmon: Place the salmon on the grill skin-side down, cover, and cook undisturbed until grill marks appear (about 2-3 minutes). Flip, brush with glaze, and cook until opaque in the center (about 2-4 minutes more).

Serve and Enjoy!

Transfer the salmon to a serving plate and serve immediately, passing the remaining glaze on the side. Pair with your favorite sides, such as grilled corn on the cob, cucumber salad, or rice pilaf, for a well-rounded and delicious meal.

Tips and Variations

• To prevent the fish from sticking to the grill, make sure to clean the grill grates before cooking.
• Experiment with different types of salmon for varying flavors and textures.
• For a lighter glaze, reduce the amount of maple syrup or substitute with honey.

With this easy and flavorful recipe, you’ll be hooked on grilled salmon in no time!