She Strengthens

The Quintessential English Cocktail: Pink Gin

When it comes to classic cocktails, few are as iconic as pink gin, also known as gin and bitters. This refreshing drink is a masterclass in simplicity, with just two main ingredients: London Dry gin and aromatic angostura bitters.

The Perfect Pairing

The beauty of pink gin lies in its harmonious balance of flavors. The crisp, juniper-driven taste of London Dry gin is elevated by the sweetly spicy, aromatic notes of angostura bitters. The result is a drink that’s both bracing and sophisticated.

Two Ways to Enjoy

We offer two variations of this timeless cocktail: a simple, chilled version and a topped-up version served over ice with a splash of soda water. Both are easy to make and require minimal ingredients.

Simple Version

Ingredients:

• 3 dashes angostura bitters
• 2 ounces London Dry gin, chilled

Instructions:

1. Add the bitters to a chilled Old Fashioned glass, rolling them around the sides to coat the bottom evenly.
2. Measure in the chilled gin, stir briefly, and serve.

Topped-Up Version

Ingredients:

• 3 dashes angostura bitters
• 2 ounces London Dry gin, chilled
• Ice
• Soda water, chilled

Instructions:

1. Follow the steps for the simple version, adding ice to the glass before stirring.
2. Top with a splash of soda water and serve.

A Gin Classic

Pink gin is a quintessential English cocktail that’s perfect for any occasion. With its elegant flavor profile and effortless preparation, it’s a must-try for gin enthusiasts. For more gin classics, be sure to check out our easy Tom Collins recipe.