Classic Red Cabbage Coleslaw Recipe
A Twist on Tradition
Looking for a refreshing side dish that’s perfect for any occasion? This classic red cabbage coleslaw recipe is a game-changer. With its unique blend of flavors and textures, it’s sure to become a staple in your kitchen.
The Perfect Balance
This recipe boasts a harmonious balance of tangy, sweet, and savory flavors, all thanks to the combination of mayonnaise, onions, dill pickles, and horseradish. The result is a dressing that’s both creamy and zesty, complementing the crunchy red cabbage beautifully.
Get Started with These Essentials
To make this recipe, you’ll need:
- 1 head of shredded red cabbage
- 2/3 cup of mayonnaise
- 1/4 cup of finely diced yellow onion
- 3 tablespoons of finely diced dill pickles
- 2 tablespoons of pickle brine
- 2 tablespoons of white vinegar
- 1 tablespoon of prepared horseradish
- 1 tablespoon of sugar
- 1 teaspoon of kosher salt
- 1/2 teaspoon of celery seed
- Freshly ground black pepper
Easy Assembly
To prepare this coleslaw, simply follow these steps:
Step 1: Prep the Cabbage
Place the shredded cabbage in a large bowl and set it aside.
Step 2: Whisk Together the Dressing
In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.
Step 3: Combine and Chill
Add the dressing to the cabbage and toss to combine. Cover and let it chill before serving.
This recipe yields 8 servings and can be prepared in just 20 minutes. With its ease of preparation and impressive flavor profile, it’s the perfect addition to any meal.
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