Unleash the Flavor of Parsnips
The Underappreciated Root Veggie
Parsnips, often overshadowed by their orange cousins, carrots, deserve some serious attention. With their sweet, vanilla-like aroma, they’re a game-changer in the world of root vegetables.
Roasting to Perfection
To bring out the best in parsnips, try roasting them with a hint of honey and a tangy kick of mustard. This dynamic duo will elevate your dish to new heights, making it a showstopper at any gathering.
Honey Mustard Magic
If you’re a fan of honey mustard, you’ll love it in a glaze. The sweetness of the honey pairs perfectly with the pungency of the mustard, creating a flavor profile that’s both familiar and exciting.
Recipe Details
Yield: 4 to 6 servings
Difficulty: Easy
Total Time: 30 minutes
Ingredients:
- 2 1/2 pounds parsnips, cut into 1-inch chunks (about 8 cups)
- 2 tablespoons sherry vinegar
- 4 teaspoons honey
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons whole-grain mustard
Step-by-Step Instructions
- Preheat and Prepare: Heat the oven to 450°F and arrange a rack in the upper third.
- Toss and Season: Place the parsnips on a large baking sheet and toss with the vinegar, honey, and olive oil. Season with salt and pepper.
- Roast to Perfection: Roast until fork tender, about 30 minutes.
- Finishing Touches: Remove from the oven, toss with the mustard, and serve.
Get ready to experience the sweet, savory, and tangy flavors of roasted parsnips!
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