She Strengthens

Savor the Flavors of the Mediterranean

When it comes to grilled meats, lamb is a staple in Mediterranean cuisine. Its tender texture and rich flavor make it the perfect candidate for a smoky char and a tangy, spicy kick.

The Perfect Patty

To create the ultimate lamb burger, you’ll need a few key ingredients. Start with 1 1/2 pounds of ground lamb, mixed with 3/4 cup of finely chopped yellow onion, 2 tablespoons of coarsely chopped fresh cilantro, 1 large egg, 2 teaspoons of minced garlic, 2 teaspoons of ground cumin, 1 1/2 teaspoons of kosher salt, and 1/2 teaspoon of freshly ground black pepper.

Harissa Mayo: The Game-Changer

But what really sets this burger apart is the harissa mayonnaise. This spicy Tunisian paste adds a depth of flavor that complements the lamb perfectly. Simply mix 1/2 cup of mayonnaise with 1/4 cup of harissa, and refrigerate until ready to use.

Grilling Like a Pro

Whether you’re grilling indoors or outdoors, make sure your grill is hot – about 450°F to 550°F. Use tongs to rub the grate with vegetable oil, then place the patties on the grill, indentation-side up. Close the grill and cook undisturbed for 6 minutes, or until grill marks appear on the bottom. Flip the patties and cook for an additional 6 minutes, or until the juices run clear.

Assembling the Perfect Burger

To assemble the burgers, spread about 1 tablespoon of harissa mayonnaise on each top and bottom roll. Divide the crumbled feta cheese among the bottom halves, followed by 4 slices of English cucumber. Add a lamb patty, topped with a lettuce leaf, and close with the roll tops. Serve immediately and enjoy!

Tips and Tricks

• Toast your rolls right on the grill while the cooked patties are resting for an added crunch.
• If grilling indoors, toast your rolls in the oven to prevent sogginess.
• Don’t press down on the patties while they’re cooking – this can make them dense and lose their juices.
• Experiment with different toppings, such as grilled halloumi cheese or sliced olives, to add even more Mediterranean flair to your burger.