She Strengthens

Indulge in the Rich Flavors of the Brandy Alexander

If you’re craving a smooth, velvety cocktail that’s as decadent as a chocolate truffle, look no further than the Brandy Alexander. This classic drink is a masterclass in balancing rich flavors, combining the warmth of brandy with the deep, dark notes of crème de cacao and the luxurious creaminess of heavy cream.

A Chocolaty Buzz Without the Bite

Unlike some cocktails that can be overwhelming, the Brandy Alexander is a gentle giant. Its silken texture and refreshing creaminess make it a perfect choice for those who want to indulge in a sophisticated drink without the harsh bite of stronger spirits. In fact, the Alexander is often referred to as a “Milk Shake” due to its creamy, indulgent nature.

A Fortified Dessert Drink with a Twist

While most people associate brandy with the Alexander, its earliest versions were actually made with gin. Despite its widespread popularity, the origin of this cocktail remains a mystery. One thing is certain, however: the Brandy Alexander is a drink that will surprise and delight even the most discerning palates.

Serving Suggestions

The Brandy Alexander is typically served in a cocktail glass, but feel free to experiment with larger cordial glasses for a more dramatic presentation. If you want to get creative, try serving it over crushed ice in an old-fashioned or frappé glass for a refreshing twist. You can even blend the ingredients with vanilla ice cream for a decadent treat.

Recipe

Yield: 1 drink
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes

Ingredients:

• 1 ounce brandy
• 1 ounce dark crème de cacao
• 1 ounce heavy cream
• Pinch of freshly grated nutmeg

Instructions:

1. Shake the brandy, crème de cacao, and cream with ice.
2. Strain into a chilled cocktail glass.
3. Garnish with a pinch of nutmeg.

Variations

• Alexander’s Sister: Substitute crème de menthe for the crème de cacao.
• Gin Alexander: Blend equal parts gin, white crème de cacao, and heavy cream.
• Parisian Blond: Blend equal parts rum, Curaçao, and heavy cream.
• Velvet Hammer: Substitute triple sec for the brandy.