Elevate Your Dorm Cooking Game with These Beer-Infused Biscuits
When it comes to dorm cooking, simplicity and creativity are key. That’s why we’ve got a game-changing recipe that’ll make the most of last night’s leftover beer.
The Perfect Trio: Beer, Cheese, and Baking Mix
This ingenious recipe combines the essentials: all-purpose baking mix, cheddar cheese, and light beer. The result? Flaky, flavorful biscuits that’ll become a staple in your dorm kitchen.
Quick, Easy, and Delicious
With a total prep time of just 15 minutes, these biscuits are perfect for a quick snack or meal accompaniment. Plus, they’re incredibly easy to make, requiring only 5 minutes of active cooking time.
Get Ready to Impress Your Friends
Here’s what you’ll need:
- 2 cups all-purpose baking mix (like Bisquick)
- 2/3 cup light beer (think Coors Light, Natural Light, or Pabst Blue Ribbon)
- 1/2 cup grated cheddar cheese
- 2 tablespoons unsalted butter (1/4 stick), melted
Let’s Get Baking!
- Preheat your toaster oven to 450°F.
- Mix together the baking mix, beer, and cheddar cheese until just combined.
- Drop the mixture by tablespoons onto an ungreased baking sheet.
- Bake for 8-10 minutes, or until the bottoms are golden brown and the tops are flecked light brown.
- Brush with melted butter and serve hot.
These beer-infused biscuits are the perfect way to elevate your dorm cooking game and impress your friends. So go ahead, get creative, and enjoy!
Leave a Reply