Smokey Spice Rub Elevates Lean Pork Tenderloin
Get ready to take your barbecue game to the next level with this mouth-watering recipe! A simple yet flavorful spice rub made with brown sugar, espresso powder, salt, pepper, and smoked paprika transforms lean pork tenderloin into a show-stopping dish.
The Magic of Marinating
To achieve maximum flavor and tenderness, allow the spice-rubbed tenderloins to sit for up to 24 hours. This may seem like a long time, but trust us, it’s worth the wait. If you’re short on time, a 30-minute marinade will still yield delicious results.
Easy Prep, Impressive Results
This recipe is surprisingly easy to prepare, requiring only 7 ingredients and about an hour of your time. The result? A tender, juicy, and smoky pork tenderloin that’s sure to impress your friends and family.
Spice Rub Ingredients
- 2 tablespoons packed dark brown sugar
- 1 tablespoon plus 1 teaspoon instant espresso powder
- 1 tablespoon plus 1 teaspoon kosher salt
- 2 1/2 teaspoons smoked paprika
- 1/2 teaspoon freshly ground black pepper
Tenderloin Prep
- 2 (1- to 1-1/2-pound) pork tenderloins
- 2 tablespoons olive oil
Grilling to Perfection
Heat your grill to medium heat (about 350°F to 450°F). Place the tenderloins on the grill and cook, turning every 5 minutes, until they’re browned all over and reach an internal temperature of 145°F to 150°F. This should take about 20 to 30 minutes.
Let it Rest
Once cooked, transfer the tenderloins to a cutting board and let them rest for 5 to 10 minutes. Slice into 1/2-inch-thick pieces and serve with your favorite sides, like Kale and Apple Coleslaw. Enjoy!
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