She Strengthens

Classic Red Cabbage Coleslaw Recipe

A Twist on Tradition

Looking for a refreshing side dish that’s perfect for any occasion? This classic red cabbage coleslaw recipe is a game-changer. With its unique blend of flavors and textures, it’s sure to become a staple in your kitchen.

The Perfect Balance

This recipe boasts a harmonious balance of tangy, sweet, and savory flavors, all thanks to the combination of mayonnaise, onions, dill pickles, and horseradish. The result is a dressing that’s both creamy and zesty, complementing the crunchy red cabbage beautifully.

Get Started with These Essentials

To make this recipe, you’ll need:

• 1 head of shredded red cabbage
• 2/3 cup of mayonnaise
• 1/4 cup of finely diced yellow onion
• 3 tablespoons of finely diced dill pickles
• 2 tablespoons of pickle brine
• 2 tablespoons of white vinegar
• 1 tablespoon of prepared horseradish
• 1 tablespoon of sugar
• 1 teaspoon of kosher salt
• 1/2 teaspoon of celery seed
• Freshly ground black pepper

Easy Assembly

To prepare this coleslaw, simply follow these steps:

Step 1: Prep the Cabbage

Place the shredded cabbage in a large bowl and set it aside.

Step 2: Whisk Together the Dressing

In a small bowl, whisk together the mayonnaise, onion, dill pickle, pickle brine, vinegar, horseradish, sugar, salt, and celery seed. Add black pepper to taste.

Step 3: Combine and Chill

Add the dressing to the cabbage and toss to combine. Cover and let it chill before serving.

This recipe yields 8 servings and can be prepared in just 20 minutes. With its ease of preparation and impressive flavor profile, it’s the perfect addition to any meal.